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Easy Aviyal Recipe

Easy Aviyal is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3/4 cup - vegetables (raw plantain, carrot, beans, peas, potato, drumstick, yam)
  • 1 cup - Curd
  • 1 cup - fresh grated Coconut
  • 1.5 tsp - Cumin seeds
  • Green chillies - 8
  • Salt
  • 2 tsp - raw Rice soaked in water,
  • 4 tbsp - Coconut oil
  • A few sprigs - Curry leaves
  • How to Make Easy Aviyal:

    1. Cut all vegetables into even sized, 2 inch pieces.
    2. Pressure cook all the cut vegetables together, with sufficient amount of water for 2 whistles.
    3. Make a paste of coconut, cumin seeds, green chillies, soaked rice and salt.
    4. When the vegetables are cooked, remove the excess water and retain just little.
    5. Add the ground paste, cook for 5 mins, add curd, curry leaves and mix well.
    6. Remove from flame, add warm coconut oil on top.




     

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