Easy Aviyal

Recipe by
Total Time:
30-45 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 3/4 cup - vegetables (raw plantain, carrot, beans, peas, potato, drumstick, yam)
  • 1 cup - curd
  • 1 cup - fresh grated coconut
  • 1.5 tsp - cumin seeds
  • Green chillies - 8
  • Salt
  • 2 tsp - raw rice soaked in water,
  • 4 tbsp - coconut oil
  • A few sprigs - curry leaves

How to Make Easy Aviyal

  • Cut all vegetables into even sized, 2 inch pieces.
  • Pressure cook all the cut vegetables together, with sufficient amount of water for 2 whistles.
  • Make a paste of coconut, cumin seeds, green chillies, soaked rice and salt.
  • When the vegetables are cooked, remove the excess water and retain just little.
  • Add the ground paste, cook for 5 mins, add curd, curry leaves and mix well.
  • Remove from flame, add warm coconut oil on top.