Ingredients

• 3/4 cup - vegetables (raw plantain, carrot, beans, peas, potato, drumstick, yam)
• 1 cup - curd
• 1 cup - fresh grated coconut
• 1.5 tsp - cumin seeds
• Green chillies - 8
• Salt
• 2 tsp - raw rice soaked in water,
• 4 tbsp - coconut oil
• A few sprigs - curry leaves

How to Make Easy Aviyal

• Cut all vegetables into even sized, 2 inch pieces.
• Pressure cook all the cut vegetables together, with sufficient amount of water for 2 whistles.
• Make a paste of coconut, cumin seeds, green chillies, soaked rice and salt.
• When the vegetables are cooked, remove the excess water and retain just little.
• Add the ground paste, cook for 5 mins, add curd, curry leaves and mix well.
• Remove from flame, add warm coconut oil on top.