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Easy Badam Kheer Recipe

Easy Badam Kheer is a popular Indian Dessert
Author :
 
On :
Friday, 21 April, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Badam (Almonds) - 35
  • Milk -1 litre
  • Kaju (Cashew Nuts) - 20
  • Pistachio - 20
  • Elaichi (Cardamom) - 4 (powdered)
  • Sugar - 100 g (or as per your taste)
  • Saffron- 1/2 tsp
  • Ghee - 5 tsp
  • How to Make Easy Badam Kheer:

    1. Soak badam (almonds) for 6 to 8 hours. Remove the outer, brown skin.
    2. Make a paste of almonds and cashews.
    3. Take milk in a thick bottom vessel.
    4. Allow to boil.
    5. Take another thick bottom vessel and put ghee in it.
    6. Fry the badam-kaju paste lightly. It should not turn to brown colour.
    7. After a little cooling, pour the boiled milk, add sugar and stir it nicely.
    8. Add cardamom powder and stir it for another 5 to 6 minutes.
    9. Allow it to cool.
    10. After cooling, decorate with saffron and finely chopped pistachio. Serve cold.




     

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