Easy Badam pasanda

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Indian Salmon Fish Fry with Indian Spices, Best Karimeen Pollichathu, Easy Kakka Irachi Thoran

Rate This Recipe
4

Ingredients

How to Make Easy Badam pasanda

  • Make deep incisions on the thigh of lamb.
  • Heat a pan and place the meat, add ghee, curd, red chilli powder, salt, garam masala, black pepper, cumin seeds, cardamoms, garlic paste and powder of sauted onions to it. Mix them well.
  • Cover the pan and cook it for 30 minutes.
  • Garnish it with boiled and peeled almonds.
  • Serve it hot.