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Easy Badam pasanda Recipe

Easy Badam pasanda is a popular Indian Side Dish
Author :
 
On :
Wednesday, 19 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Side Dish Recipes. You may also want to try Healthy Easy Mutton Chops, Best Undhiyu, Easy Satay Dip

Ingredients

  • 1/2 kg - tender thigh of lamb
  • 1/2 cup - Ghee
  • 1/2 cup - yogurt
  • 3 tbsp - Red Chilli powder
  • 1 tbsp - Garam Masala
  • 1 tbsp - black pepper
  • 1 tbsp - Cumin seeds
  • 7 pieces - Cardamoms
  • 4 tbsp - Garlic paste
  • 4 tbsp - powder of sauted Onions
  • 8 - boiled and peeled Almonds
  • Salt to taste
  • How to Make Easy Badam pasanda:

    1. Make deep incisions on the thigh of lamb.
    2. Heat a pan and place the meat, add ghee, curd, red chilli powder, salt, garam masala, black pepper, cumin seeds, cardamoms, garlic paste and powder of sauted onions to it. Mix them well.
    3. Cover the pan and cook it for 30 minutes.
    4. Garnish it with boiled and peeled almonds.
    5. Serve it hot.




     

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