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Easy Baingan Bartha Recipe

Easy Baingan Bartha is a popular Indian Side Dish
Author :
 
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 - Brinjals
  • 2 - onions, finely chopped
  • 1 - tomato, finely chopped
  • 1 tsp - garlic, grated
  • 1 tsp - ginger, grated
  • 2 - dried red chillies, crushed
  • 1 tsp - Cumin seeds
  • 1 tsp - Red Chilli powder
  • 1 tsp - Dhania powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Cinnamon and Clove powder
  • 1/2 tsp - Punjabi Garam Masala powder
  • Salt - to taste
  • 2 tsp - Lemon juice
  • 2 tsp - Ghee
  • 2 tbsp - oil
  • How to Make Easy Baingan Bartha:

    1. Hold the brinjals over fire to burn the skin. (Or run a few drops of oil and microwave in a loose-lid bowl for 3 minutes).
    2. When the skin blackens, hold it under running water (skin will not blacken if micro waved. So peel).
    3. Gently scrub off the skin. Mash the brinjals to a puree.
    4. Heat oil in a heavy kadai.
    5. Add ginger, garlic and stir fry for a minute.
    6. Add onions and all dry masalas except, red chilli powder. Stir for a minute more.
    7. Add tomatoes, brinjals, salt, lemon juice and stir.
    8. Simmer for five minutes. Transfer to a serving bowl.
    9. Just before serving, heat ghee in a small pan.
    10. Hold pan over bowl, add chilli powder, and pour immediately over the bhartha.
    11. Do not let the chilli powder to burn.
    12. Garnish with chopped coriander.
    13. Serve hot with tandoori roti or paratha.



     

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