Easy Baingan Bartha

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

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Ingredients

How to Make Easy Baingan Bartha

  • Hold the brinjals over fire to burn the skin. (Or run a few drops of oil and microwave in a loose-lid bowl for 3 minutes).
  • When the skin blackens, hold it under running water (skin will not blacken if micro waved. So peel).
  • Gently scrub off the skin. Mash the brinjals to a puree.
  • Heat oil in a heavy kadai.
  • Add ginger, garlic and stir fry for a minute.
  • Add onions and all dry masalas except, red chilli powder. Stir for a minute more.
  • Add tomatoes, brinjals, salt, lemon juice and stir.
  • Simmer for five minutes. Transfer to a serving bowl.
  • Just before serving, heat ghee in a small pan.
  • Hold pan over bowl, add chilli powder, and pour immediately over the bhartha.
  • Do not let the chilli powder to burn.
  • Garnish with chopped coriander.
  • Serve hot with tandoori roti or paratha.