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Easy Baingan ka Bharta

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Total Time:
30-45 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Cut the brinjal so as to open like a flower and grill it on an open flame.
  • Peel off the skin and mash the brinjal well and mix it with curd and keep it aside.
  • Now, finely chop the chillies and onion.
  • Heat oil, add mustard seeds, cumin, asafoetida and turmeric powder. Add finely chopped chillies and onion and saute till the onions are done.
  • Add salt and mix the ingredients into the brinjal-curd.
  • Add finely chopped fresh coriander leaves.
  • Serve.