Ingredients

• Brinjal - 1
• Green chillies - 4
• Onion - 1
• Curd - 3 cups
• Salt to taste
• Asafoetida - a pinch
• Turmeric powder - a pinch
• Oil for seasoning
• Coriander leaves - 1 small bunch

How to Make Easy Baingan ka Bharta

• Cut the brinjal so as to open like a flower and grill it on an open flame.
• Peel off the skin and mash the brinjal well and mix it with curd and keep it aside.
• Now, finely chop the chillies and onion.
• Heat oil, add mustard seeds, cumin, asafoetida and turmeric powder. Add finely chopped chillies and onion and saute till the onions are done.
• Add salt and mix the ingredients into the brinjal-curd.
• Add finely chopped fresh coriander leaves.
• Serve.