Ingredients

• 2 pounds - Salmon fillet
• 10 ounces - Tomato paste
• 1 - Onion (Medium)
• 1 bunch - Coriander leaves
• 4-5 - Green chillies
• Salt
• 2 tsp - Haldi (Turmeric) powder

How to Make Easy bake Salmon

• In the blender, mix all ingredients (except fish) and make a fine paste.
• Marinate the fillet in the paste in a flat baking dish for at least 2 to 3 hours in the fridge.
• Preheat oven to 425 degrees F.
• Place the baking dish covered with aluminium foil in the lower rack and bake for about 45 minutes.
• After this, bring the dish up to the top rack and broil at 450 degrees F for about 15 minutes.