Ingredients

• 1 - 3-4 pound fryer, cut into serving pieces
• 6 - potatoes, peeled and quartered
• 1 c - crushed tomatoes
• 2 tbsp - parsley
• 1 tsp - basil
• 2 - cloves garlic, minced
• salt and pepper to taste
• 1/4 c - grated parmesan cheese
• 3 tbsp - vegetable oil

How to Make Easy Baked Chicken and Potatoes for Easter

• Wash chicken and wipe dry with paper towelling.
• Put enough oil in a large roasting pan to cover bottom of the pan. Place chicken in pan and place potatoes between the chicken pieces.
• Sprinkle tomatoes, parsley, basil, garlic, salt and pepper over the chicken and potatoes.
• Lastly, sprinkle with the grated cheese and the oil.
• Bake in 375 degree Fahrenheit oven for 1 hour and 15 minutes, or until chicken is done.