Easy Banana chips

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Stuffed Roast Chicken (Original Recipe), Best Rava Seedai, Easy Sprouts ki Pav Bhaji

Rate This Recipe


How to Make Easy Banana chips

  • Peel the skin and put bananas in plenty of salted ice water. Slice bananas with a chip slicer into water, add in turmeric.
  • Keep for 10 minutes, drain out water fully.
  • Spread out on a kitchen cloth to remove moisture.
  • Heat oil till smoky.
  • Add some chips at a time, deep fry till almost crisp.
  • Make a paste of 1/4 tsp. salt and 1/2 tsp. water.
  • Add t his to the chips to make it more crispy.
  • This process need be repeat after 2-3 rounds only.
  • Repeat for remaining chips.