Easy Banana Raita

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

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  • 1 - banana (peeled, sliced)
  • 1 - jalapeno or equivalent of Serrano chilli
  • 1 cup - curd
  • 1 tsp - mustard
  • salt and sugar to taste

How to Make Easy Banana Raita

  • Mix all the ingredients, except the mustard, and keep the raita aside.
  • Grind the mustard with a pestle into a dry powder. Add some water and grind again until it leaves a strong, pungent aroma.
  • Add the mustard paste to the raita and mix well.
  • Serve with dal and roti or rice.