Easy Beetroot chutney

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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Ingredients

How to Make Easy Beetroot chutney

  • In a little oil, saute urad dal till golden brown, add curry leaves, red chillies and garlic.
  • Add beetroot and saute well till cooked.
  • Now add coconut and saute for 2 mins and grind with tamarind and salt to make thick chutney.