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Easy Beetroot chutney Recipe

Easy Beetroot chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 cup - beetroot, grated
  • 1/2 cup - Urad Dal
  • 1/2 cup - coconut, grated
  • 4 - Red Chillies
  • Tamarind - Lemon size
  • 3 flakes - Garlic
  • Curry leaves - a few
  • Salt to taste.
  • How to Make Easy Beetroot chutney:

    1. In a little oil, saute urad dal till golden brown, add curry leaves, red chillies and garlic.
    2. Add beetroot and saute well till cooked.
    3. Now add coconut and saute for 2 mins and grind with tamarind and salt to make thick chutney.


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