Ingredients

• 1 cup - beetroot, grated
• 1/2 cup - urad dal
• 1/2 cup - coconut, grated
• 4 - red chillies
• Tamarind - lemon size
• 3 flakes - garlic
• Curry leaves - a few
• Salt to taste.

How to Make Easy Beetroot chutney

• In a little oil, saute urad dal till golden brown, add curry leaves, red chillies and garlic.
• Add beetroot and saute well till cooked.
• Now add coconut and saute for 2 mins and grind with tamarind and salt to make thick chutney.