Easy Beetroot Paratha

Recipe by
Total Time:
15-30 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Masala Kichdi, Best Tomato Cheese Pizza, Easy Thakkali Sadam - Tomato rice

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5

Ingredients

How to Make Easy Beetroot Paratha

  • Boil the beetroot, mash and knead with the flour.
  • Make a dough, adding a little water if needed.
  • Make small balls and roll it out into rotis.
  • Cook on a tava after applying oil.
  • Serve.