Easy Beetroot Paratha

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Homemade Wheat Crust Pizza, Best Pizza topped with Bake Penne Pasta, Easy Jhatpat Pasta

Rate This Recipe
5

Ingredients

How to Make Easy Beetroot Paratha

  • Boil the beetroot, mash and knead with the flour.
  • Make a dough, adding a little water if needed.
  • Make small balls and roll it out into rotis.
  • Cook on a tava after applying oil.
  • Serve.