Easy Beetroot Raitha

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Poondu or Garlic Kuzhambu, Best Tangy Ajwain Gravy-Omam Puli Kuzhambu, Easy Spring onion Curry

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4

Ingredients

  • 400 g- beet root
  • 2 cup- Onion , thinly sliced
  • 1 litre - Curd
  • salt to taste

How to Make Easy Beetroot Raitha

  • Steam beet roots for 10 minutes. Cool, peel and grate it.
  • Mix the beetroot with rest of the ingredients. Serve with biriyani.