Easy Beetroot Raitha

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 400 g- beet root
  • 2 cup- onion , thinly sliced
  • 1 litre - curd
  • salt to taste

How to Make Easy Beetroot Raitha

  • Steam beet roots for 10 minutes. Cool, peel and grate it.
  • Mix the beetroot with rest of the ingredients. Serve with biriyani.