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Easy Besan Ka Cheela Recipe

Easy Besan Ka Cheela is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 2 cups - besan
  • 1 - large onion, finely chopped
  • 1 - green chilli, finely chopped
  • 1 bunch - coriander leaves, finely chopped
  • 1 tsp - ajwain
  • 1 tsp - black pepper powder
  • 1/2 tsp - Red Chilli powder
  • 1 tsp - chat masala
  • 1 tsp - coriander powder
  • Salt - to taste
  • 1.5 cup - water (approximately to make a smooth batter)
  • Oil - 2 tbsp
  • How to Make Easy Besan Ka Cheela:

    1. Put all the ingredients except water in a big bowl.
    2. Now start adding small quantities of water to make a smooth batter, so that there should be no lumps in it.
    3. Add water till it comes to a dropping consistency or just like dosa batter.
    4. Now keep it aside.
    5. Now heat a non-stick tawa or heavy bottom frying pan, then turn the heat on medium.
    6. Put little oil on tawa (1 tsp) and spread 1 serving spoonful of batter evenly on it.
    7. Cover it with lid just for a minute so that it should cook inside also.
    8. Then remove lid, put some more oil on the top and turn it upside down.
    9. Let it be brown and crispy from both sides.
    10. Repeat the same with rest of the batter.
    11. Serve hot with any chutney (coconut, savoury tomato or green chutney) or sauce.


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