Easy Bharwa Karela

Recipe by
Total Time:
15 minutes
Serves:2
Rated : 2 Stars
2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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2

Ingredients

  • 3 - long green karelas (bitter gourd)
  • 3 tbsp - Tamarind paste
  • 6 tbsp - dry/fresh coconut-grated
  • 2 tbsp - sambar masala powder
  • 1 tbsp - Red Chilli powder
  • 2 tbsp - sesame(til)seeds
  • salt as per taste
  • 5 tbsp - oil
  • 5 cups - water

How to Make Easy Bharwa Karela

  • Boil water with salt and tamarind paste.
  • Slit karela and add to boiling water.
  • Cook for 15 mins. Remove seeds from karelas.
  • Mix grated coconut, sambar powder, chilli powder and til.
  • Stuff this mixture in karelas.
  • Take oil in frying pan.
  • Place karelas and cook for another 5 minutes.
  • Bharwa karelas are ready. Serve with rotis.