Website of the Year India 2016



Easy Bharwa Karela Recipe

Easy Bharwa Karela is a popular Indian Main
Author :
 
On :
Wednesday, 9 August, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 3 - long green karelas (bitter gourd)
  • 3 tbsp - Tamarind paste
  • 6 tbsp - dry/fresh coconut-grated
  • 2 tbsp - sambar masala powder
  • 1 tbsp - Red Chilli powder
  • 2 tbsp - sesame(til)seeds
  • salt as per taste
  • 5 tbsp - oil
  • 5 cups - water
  • How to Make Easy Bharwa Karela:

    1. Boil water with salt and tamarind paste.
    2. Slit karela and add to boiling water.
    3. Cook for 15 mins. Remove seeds from karelas.
    4. Mix grated coconut, sambar powder, chilli powder and til.
    5. Stuff this mixture in karelas.
    6. Take oil in frying pan.
    7. Place karelas and cook for another 5 minutes.
    8. Bharwa karelas are ready. Serve with rotis.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Chocolate Raspberry

    Chocolate Raspberry

    Kid-Friendly

  • Eggless curd cake

    Eggless curd cake

    Kid-Friendly

  • Chicken Masala Fry

    Chicken Masala Fry

    Non-Vegetarian