Ingredients

• 3 - long green karelas (bitter gourd)
• 3 tbsp - tamarind paste
• 6 tbsp - dry/fresh coconut-grated
• 2 tbsp - sambar masala powder
• 1 tbsp - red chilli powder
• 2 tbsp - sesame(til)seeds
• salt as per taste
• 5 tbsp - oil
• 5 cups - water

How to Make Easy Bharwa Karela

• Boil water with salt and tamarind paste.
• Slit karela and add to boiling water.
• Cook for 15 mins. Remove seeds from karelas.
• Mix grated coconut, sambar powder, chilli powder and til.
• Stuff this mixture in karelas.
• Take oil in frying pan.
• Place karelas and cook for another 5 minutes.
• Bharwa karelas are ready. Serve with rotis.