Ingredients

• 100 gm - oma podi
• Sev 10 - small pooris
• 2 - potato
• 1/2 cup - Bengal gram
• Puffed rice - 2 cups
• Onions - 2
• 1 - tomato
• 1/4 cup - coriander leaves
• 1/4 cup - raw mango pieces, finely chopped
• Salt to taste
• Mint leaves

How to Make Easy Bhel Puri

• Boil the potatoes, peel and mash.
• Boil the Bengal gram in a separate vessel.
• Chop the onions and tomatoes finely.
• Add in oma podi, sliced raw mango, mint chutney made of mint leaves.
• In a large bowl, mix puffed rice, chopped onions and tomatoes, chopped coriander leaves, mashed potatoes, small puris, cooked dal and mix well.
• Add salt, mint chutney.
• Mix well and serve.