Easy Bhel Puri

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

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How to Make Easy Bhel Puri

  • Boil the potatoes, peel and mash.
  • Boil the Bengal gram in a separate vessel.
  • Chop the onions and tomatoes finely.
  • Add in oma podi, sliced raw mango, mint chutney made of mint leaves.
  • In a large bowl, mix puffed rice, chopped onions and tomatoes, chopped coriander leaves, mashed potatoes, small puris, cooked dal and mix well.
  • Add salt, mint chutney.
  • Mix well and serve.