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Easy Bhindi Fry Recipe

Easy Bhindi Fry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g - Bhindi
  • 2 tbsp - Peanuts
  • 1 tsp - Channa dal
  • Red Chillies to taste
  • 1 tsp - Urad Dal
  • 1 tsp - Coriander seeds
  • Oil to deep fry
  • Salt to taste
  • How to Make Easy Bhindi Fry:

    1. Slit bhindi twice.
    2. Deep-fry in oil.
    3. In another pan, lightly roast peanuts, red chillies, urad dal, channa dal and coriander seeds.
    4. Grind into a fine powder.
    5. Saute chopped onions and green chillies in a pan with 1/2 tbsp oil.
    6. Add bhindi, salt and the powder and mix well.
    7. Serve with chapattis.




     

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