Easy Bhindi Fry

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Easy Bhindi Fry

  • Slit bhindi twice.
  • Deep-fry in oil.
  • In another pan, lightly roast peanuts, red chillies, urad dal, channa dal and coriander seeds.
  • Grind into a fine powder.
  • Saute chopped onions and green chillies in a pan with 1/2 tbsp oil.
  • Add bhindi, salt and the powder and mix well.
  • Serve with chapattis.