Ingredients

• 250 g - bhindi
• 2 tbsp - peanuts
• 1 tsp - channa dal
• Red chillies to taste
• 1 tsp - urad dal
• 1 tsp - coriander seeds
• Oil to deep fry
• Salt to taste

How to Make Easy Bhindi Fry

• Slit bhindi twice.
• Deep-fry in oil.
• In another pan, lightly roast peanuts, red chillies, urad dal, channa dal and coriander seeds.
• Grind into a fine powder.
• Saute chopped onions and green chillies in a pan with 1/2 tbsp oil.
• Add bhindi, salt and the powder and mix well.
• Serve with chapattis.