Easy Bhindi Pachadi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Easy Bhindi Pachadi

  • Wash the bhindi and wipe with a cloth and cut into small pieces.
  • Extract juice from the tamarind by soaking the tamarind in some hot water and straining the same to remove impurities.
  • Add the cut bhindi to the extract.
  • Add turmeric powder, jaggery, asafoetida, and salt and place on the fire.
  • Let the extract boil till the raw smell is gone.
  • Grind the coconut, mustard and chillies to a fine paste and add to the boiling bhindi mixture.
  • Let it boil
  • In a kadai, heat some coconut oil, add mustard and fenugreek seeds and let it splutter.
  • Add to the pachadi.
  • Garnish with curry leaves.
  • Goes well with dosai, chapattis.