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Easy Bhindi Pachadi Recipe

Easy Bhindi Pachadi is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Bhindi - 200 gms
  • small Lime sized ball - Tamarind (imli)
  • 1/4 tsp - Turmeric powder
  • A pinch of Jaggery (gur)
  • A pinch - Asafoetida
  • Salt to taste
  • To grind:
  • 1/4 cup - Coconut
  • 3 - Green chillies (or according to taste)
  • 1/4 tsp - Mustard Seed
  • Seasoning:
  • 1 tsp - Coconut oil
  • 1/4 tsp - mustard
  • 1/4 tsp - Fenugreek seeds
  • 4 - Curry leaves
  • How to Make Easy Bhindi Pachadi:

    1. Wash the bhindi and wipe with a cloth and cut into small pieces.
    2. Extract juice from the tamarind by soaking the tamarind in some hot water and straining the same to remove impurities.
    3. Add the cut bhindi to the extract.
    4. Add turmeric powder, jaggery, asafoetida, and salt and place on the fire.
    5. Let the extract boil till the raw smell is gone.
    6. Grind the coconut, mustard and chillies to a fine paste and add to the boiling bhindi mixture.
    7. Let it boil
    8. In a kadai, heat some coconut oil, add mustard and fenugreek seeds and let it splutter.
    9. Add to the pachadi.
    10. Garnish with curry leaves.
    11. Goes well with dosai, chapattis.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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