Easy Biryani Mutton

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Easy Biryani Mutton

  • Cut the meat into 1-inch pieces and wash.
  • Grind all the listed masalas.
  • Grind coconut and extract two cups of coconut milk.
  • Heat ghee in a heavy-bottomed pan and fry one sliced onion.
  • When it turns brown, add ground masala, meat and hot water, to about 1 inch above the contents. Add salt to taste.
  • Boil till meat is well cooked.
  • Squeeze lime juice to taste. When done, keep aside.
  • Clean and wash the rice, and drain the water.
  • In another vessel large enough for the rice, pour some ghee and heat it.
  • Fry another sliced onion.
  • Fry the rice in this same vessel, till the rice turns brown.
  • Now pour the coconut milk into the rice, so that it remains 1 inch above the rice.
  • As usual, add some hot water, if the level is not reached.
  • Add, sugar, salt and lime juice to taste.
  • When the rice is half cooked, add the meat with the masala and gravy, and stir.
  • When it is blended, remove and put in the microwave oven to cook till done.
  • Recipe Courtesy: Mangalorean Recipes