Ingredients

• 2 cups - water
• 1/2 kg - mutton
• 1 - coconut
• 1/2 cup - ghee
• 2 - onions
• 1/2 kg - rice
• 2 tbsp - sugar
• Salt to taste
• 1 tsp - Lime juice
• To grind:
• 6 - chillies
• 1 tbsp - coriander
• 1 - turmeric
• 1.5 tbsp - cumin seeds
• 4 flakes - garlic
• 1 inch - ginger
• 1 tbsp - poppy seeds
• 6 - pepper
• 4 pods - cardamoms

How to Make Easy Biryani Mutton

• Cut the meat into 1-inch pieces and wash.
• Grind all the listed masalas.
• Grind coconut and extract two cups of coconut milk.
• Heat ghee in a heavy-bottomed pan and fry one sliced onion.
• When it turns brown, add ground masala, meat and hot water, to about 1 inch above the contents. Add salt to taste.
• Boil till meat is well cooked.
• Squeeze lime juice to taste. When done, keep aside.
• Clean and wash the rice, and drain the water.
• In another vessel large enough for the rice, pour some ghee and heat it.
• Fry another sliced onion.
• Fry the rice in this same vessel, till the rice turns brown.
• Now pour the coconut milk into the rice, so that it remains 1 inch above the rice.
• As usual, add some hot water, if the level is not reached.
• Add, sugar, salt and lime juice to taste.
• When the rice is half cooked, add the meat with the masala and gravy, and stir.
• When it is blended, remove and put in the microwave oven to cook till done.
• Recipe Courtesy: Mangalorean Recipes