Ingredients

• 2 glass basmati rice
• green peas, beans, carrot, cauliflower - as require
• 2 tbsp - ghee
• 1 onion(medium)
• 1 tomato
• 8 green chillies
• a few garlic pods
• a small piece ginger
• garam masala powder(otherwise patta,grambu, bey leaves) - as require
• red chilli powder as require
• 1 tsp - turmeric powder
• salt as require
• a few coriander leaves
• cashewnuts as require
• raisins(onakka munthiri) as require

How to Make Easy Biryani

• Soak rice in water for 1 hour.
• Drain and keep it aside.
• Heat ghee in a pressure cooker.
• Add onion, garlic and ginger and fry well.
• Add all masala powders and saute well.
• Add green chillies and tomato and saute.
• Add all vegetables and fry well.
• Add rice and fry for 5 minutes.
• Add 5 glasses of water and salt.
• Close the pressure cooker with the lid.
• When the steam starts to come straight from the nozzle, put the whistle on and switch off the gas.
• Open the lid after 10 minutes.
• Add coriander leaves.
• Sprinkle cashews and raisins fried in ghee.