Ingredients

• 2 cups - fine biscuit crumbs
• 1/4 cup - shortening
• 1/3 cup - sugar
• 1/2 cup - raisins
• 1/4 cup - walnuts
• 2/3 cup - milk
• 1 egg
• 1 tsp - baking powder
• 1/4 tsp - salt
• 1 tsp - vanilla essence

How to Make Easy Biscuit Pudding

• Cream together shortening, sugar and vanilla essence.
• Add egg yolk and beat well.
• Chop and stir in fruits and nuts.
• Mix in biscuit crumbs, baking powder and salt.
• Add to creamed mixture alternately with milk.
• Whip egg white until stiff and fold into the mixture.
• Spoon into greased custard cups 2/3 full and bake in mode oven for 25-30 mins.