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Easy Biscuit Pudding Recipe

Easy Biscuit Pudding is a popular American Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - fine biscuit crumbs
  • 1/4 cup - shortening
  • 1/3 cup - Sugar
  • 1/2 cup - Raisins
  • 1/4 cup - Walnuts
  • 2/3 cup - Milk
  • 1 Egg
  • 1 tsp - baking powder
  • 1/4 tsp - salt
  • 1 tsp - vanilla essence
  • How to Make Easy Biscuit Pudding:

    1. Cream together shortening, sugar and vanilla essence.
    2. Add egg yolk and beat well.
    3. Chop and stir in fruits and nuts.
    4. Mix in biscuit crumbs, baking powder and salt.
    5. Add to creamed mixture alternately with milk.
    6. Whip egg white until stiff and fold into the mixture.
    7. Spoon into greased custard cups 2/3 full and bake in mode oven for 25-30 mins.





     

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