Easy Biscuit Pudding

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe
3.5

Ingredients

  • 2 cups - fine biscuit crumbs
  • 1/4 cup - shortening
  • 1/3 cup - Sugar
  • 1/2 cup - Raisins
  • 1/4 cup - Walnuts
  • 2/3 cup - Milk
  • 1 Egg
  • 1 tsp - baking powder
  • 1/4 tsp - salt
  • 1 tsp - vanilla essence

How to Make Easy Biscuit Pudding

  • Cream together shortening, sugar and vanilla essence.
  • Add egg yolk and beat well.
  • Chop and stir in fruits and nuts.
  • Mix in biscuit crumbs, baking powder and salt.
  • Add to creamed mixture alternately with milk.
  • Whip egg white until stiff and fold into the mixture.
  • Spoon into greased custard cups 2/3 full and bake in mode oven for 25-30 mins.