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Easy Biscuit Pudding Recipe

Easy Biscuit Pudding is a popular American Dessert
Author :
 
On :
Thursday, 17 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise

Ingredients

  • 2 cups - fine biscuit crumbs
  • 1/4 cup - shortening
  • 1/3 cup - Sugar
  • 1/2 cup - Raisins
  • 1/4 cup - Walnuts
  • 2/3 cup - Milk
  • 1 Egg
  • 1 tsp - baking powder
  • 1/4 tsp - salt
  • 1 tsp - vanilla essence
  • How to Make Easy Biscuit Pudding:

    1. Cream together shortening, sugar and vanilla essence.
    2. Add egg yolk and beat well.
    3. Chop and stir in fruits and nuts.
    4. Mix in biscuit crumbs, baking powder and salt.
    5. Add to creamed mixture alternately with milk.
    6. Whip egg white until stiff and fold into the mixture.
    7. Spoon into greased custard cups 2/3 full and bake in mode oven for 25-30 mins.




     

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