Easy Bisibelabhath

Recipe by
Total Time:
30-45 minutes
Rated : 5 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Sweet Banana Dosa, Best Vegetable Pulao (Microwave), Easy Samai Kara Kozhakattai

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How to Make Easy Bisibelabhath

  • Fry the above masalas in a dry pan and grind them.
  • Cook rice and dal in a cooker.
  • Heat oil in a pan, fry onions till brown, add cut boiled potatoes, peas and brinjal.
  • Add tamarind powder and 1/2 cup water and salt and the ground masala powder.
  • Now add cooked rice and dal and mix well. Remove from flame.
  • Fry the coconuts till brown and powder them.
  • Garnish with chopped coriander, fried cashews and powdered coconuts. Serve hot.