Ingredients

• Rice - 1 cup
• Toor Dal - 1/2 cup
• Boiled potatoes -2
• 1/4 cup - cooked peas
• Ghee - 3 tsp
• Cashew - a few
• Grated coconut - 2 tbsp
• Tamarind powder - 1.5 tsp
• Small onions - 10
• Masala to grind:
• Dry red chillies - 8
• Coriander - 1.5 tsp
• Fenugreek - 1/4 tsp
• Urad dal - 1/2 tsp
• Bengal gram - 1 tsp
• Kuskus - 1 tsp
• Cinnamon - 1 inch stick

How to Make Easy Bisibelabhath

• Fry the above masalas in a dry pan and grind them.
• Cook rice and dal in a cooker.
• Heat oil in a pan, fry onions till brown, add cut boiled potatoes, peas and brinjal.
• Add tamarind powder and 1/2 cup water and salt and the ground masala powder.
• Now add cooked rice and dal and mix well. Remove from flame.
• Fry the coconuts till brown and powder them.
• Garnish with chopped coriander, fried cashews and powdered coconuts. Serve hot.