Easy Bisibelabhath

Recipe by
Total Time:
30-45 minutes
Serves:3
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

Rate This Recipe
5

Ingredients

How to Make Easy Bisibelabhath

  • Fry the above masalas in a dry pan and grind them.
  • Cook rice and dal in a cooker.
  • Heat oil in a pan, fry onions till brown, add cut boiled potatoes, peas and brinjal.
  • Add tamarind powder and 1/2 cup water and salt and the ground masala powder.
  • Now add cooked rice and dal and mix well. Remove from flame.
  • Fry the coconuts till brown and powder them.
  • Garnish with chopped coriander, fried cashews and powdered coconuts. Serve hot.