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Easy Black Forest Cake Recipe

Easy Black Forest Cake is a popular American Dessert
Author :
 
On :
Wednesday, 23 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Choco ice cream, Best Fried Modak, Easy Chocolate Raspberry

Ingredients

  • 1 cup - castor Sugar
  • 4 eggs
  • little less than 1 cup - flour(1 tbsp less)
  • 1 tsp - baking powder
  • 1 tbsp - cocoa powder
  • 3 tbsp - Milk
  • 1 tsp - Butter (for greasing)
  • little flour for dusting the greased cake tin
  • For the Icing:
  • 300 g - fresh Cream
  • 1 tin Cherries (small)
  • 1 bar bitter chocolate (grated)
  • 2 Egg whites
  • 9 tbsp - icing Sugar
  • 2 to 3 tbsp - rum
  • How to Make Easy Black Forest Cake:

    1. Sieve the flour with baking powder and cocoa.
    2. Separate the whites and the yolks.
    3. Beat the egg whites, gradually adding in the sugar, little at a time, till it is stiff and peaks are formed.
    4. Beat the egg yolks and add it to the egg whites.
    5. Beat them together for few more minutes.
    6. Fold in the sieved flour and milk and mix well.
    7. Grease a medium sized tin and dust it with flour.
    8. Pre-heat the oven for a few minutes.
    9. Bake the cake at 200 degree C approximately for 30 minutes.
    10. Insert a knife in the centre, if it comes out clean, the cake is done.
    11. For the Icing:
    12. Cool the cake completely and slice it horizontally into two halves.
    13. Soak the two halves with some rum.
    14. Gently beat the fresh cream on ice , whip the cream till it thickens.
    15. Beat the egg whites, gradually adding in the icing sugar, till it is light and fluffy.
    16. Add the beaten egg whites to the cream. Deseed the cherries.
    17. Keep aside a few cherries for decoration and finely chop the rest.
    18. Add the chopped cherries to half the whipped cream.
    19. Evenly spread out the cream with the chopped cherries, on the bottom half of the cake.
    20. Press the other half over it.
    21. Cover the top and the sides of the cake with the kept aside cream.
    22. Decorate with cherries and grated chocolate.




     

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