Ingredients

• 10- Slices of bread
• 2 big - Potatoes
• 2- Green chillies
• 1- Onion
• 1/2 tsp - Mustard
• 1/2 - Cumin seeds
• 1 tsp- Urad dal
• 1 tsp - Channa dal
• Salt to taste
• 3-4 Cups vegetable oil to fry the bonda.

How to Make Easy Bread Bonda

• Peel and boil the potatoes and keep aside.
• Grate the green chillies and cut the onions into small pieces.
• Take a tsp of oil and splutter the mustard, cumin seeds, urad dal and the chana dal.
• Add the grated green chillies and onions to it.
• Mash the potatoes and mix well with the fried onions, cook for 3-4 mins and let it cool.
• Now take the bread and cut each slice into two halves.
• Take water in a flat plate and put a slice of bread in the water. Make sure that both the sides get wet.
• Remove from water and press the excess water out with both hands.
• Then take the potato mixture and make small round balls with it.
• Take the wet slice of bread and cover the potato ball with it. Repeat for the remaining slices.
• Now fry the bondas in oil until golden brown.
• Serve with hot sauce.