Easy Bread Bonda

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Urad Dal Ki Kachori, Best Savoury Caraway Straws, Easy Masala Chana

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How to Make Easy Bread Bonda

  • Peel and boil the potatoes and keep aside.
  • Grate the green chillies and cut the onions into small pieces.
  • Take a tsp of oil and splutter the mustard, cumin seeds, urad dal and the chana dal.
  • Add the grated green chillies and onions to it.
  • Mash the potatoes and mix well with the fried onions, cook for 3-4 mins and let it cool.
  • Now take the bread and cut each slice into two halves.
  • Take water in a flat plate and put a slice of bread in the water. Make sure that both the sides get wet.
  • Remove from water and press the excess water out with both hands.
  • Then take the potato mixture and make small round balls with it.
  • Take the wet slice of bread and cover the potato ball with it. Repeat for the remaining slices.
  • Now fry the bondas in oil until golden brown.
  • Serve with hot sauce.