Easy bread rasmalai

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy China Grass Pudding with Fruits, Best Mocha Parfait, Easy Gulab Badam Kheer

Rate This Recipe


How to Make Easy bread rasmalai

  • Heat milk in a heavy bottomed vessel. Bring it to a boil and reduce the flame.
  • Keep stirring occasionally until it is reduced to about half the quantity.
  • Meanwhile, soak the saffron in 2 tablespoons of warm milk. Crush it well and set aside.
  • Now add the sugar and saffron in boiling milk and mix well. Let it boil for a couple of minutes.
  • Fry the nuts in ghee and add it to the milk and mix well.
  • Switch off the flame and let it cool completely. Refrigerate it for some time.
  • Cut the bread slice into a small round shape with the help of a cookie cutter.
  • Place the bread pieces in a serving bowl and pour the cold milk mixture over it. Let it soak for 5 minutes and serve chilled.