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Easy bread rasmalai Recipe

Easy bread rasmalai is a popular Indian Dessert
Author :
On :
Friday, 22 April, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 500ml - Milk
  • 4- bread slices
  • 5- tbsp Sugar
  • 4-5- Saffron strands
  • Chopped Almonds and pistachios, as needed
  • 1 tsp- Ghee
  • How to Make Easy bread rasmalai:

    1. Heat milk in a heavy bottomed vessel. Bring it to a boil and reduce the flame.
    2. Keep stirring occasionally until it is reduced to about half the quantity.
    3. Meanwhile, soak the saffron in 2 tablespoons of warm milk. Crush it well and set aside.
    4. Now add the sugar and saffron in boiling milk and mix well. Let it boil for a couple of minutes.
    5. Fry the nuts in ghee and add it to the milk and mix well.
    6. Switch off the flame and let it cool completely. Refrigerate it for some time.
    7. Cut the bread slice into a small round shape with the help of a cookie cutter.
    8. Place the bread pieces in a serving bowl and pour the cold milk mixture over it. Let it soak for 5 minutes and serve chilled.


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