Easy bread rasmalai

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 500ml - milk
  • 4- bread slices
  • 5- tbsp sugar
  • 4-5- saffron strands
  • Chopped almonds and pistachios, as needed
  • 1 tsp- ghee

How to Make Easy bread rasmalai

  • Heat milk in a heavy bottomed vessel. Bring it to a boil and reduce the flame.
  • Keep stirring occasionally until it is reduced to about half the quantity.
  • Meanwhile, soak the saffron in 2 tablespoons of warm milk. Crush it well and set aside.
  • Now add the sugar and saffron in boiling milk and mix well. Let it boil for a couple of minutes.
  • Fry the nuts in ghee and add it to the milk and mix well.
  • Switch off the flame and let it cool completely. Refrigerate it for some time.
  • Cut the bread slice into a small round shape with the help of a cookie cutter.
  • Place the bread pieces in a serving bowl and pour the cold milk mixture over it. Let it soak for 5 minutes and serve chilled.