Ingredients

• 450 g - refined flour
• 300 ml - lukewarm warm water
• 30 g - butter
• 1 tsp - sugar
• 1 tsp - salt
• 2.5 tsp - dry yeast

How to Make Easy Bread Rolls

• Mix yeast in a little lukewarm water and keep aside.
• Use the remaining lukewarm water to dissolve sugar and salt.
• Sieve the flour and mix with the sugar-salt solution. Add the yeast ferment and mix into a soft dough.
• Knead in butter and divide the dough into 15 portions.
• Make round balls and shape them into desired shapes.
• Place on greased baking sheets and leave in a warm place with a wet cloth wrapped over it.
• After 45 minutes, brush water on the rolls and bake at 230 degree C for 10 to 15 mins.
• Remove and brush with melted butter.