Easy Bread Rolls

Recipe by
Total Time:
1 hour
Serves:2
Rated 3 based on 100 votes
3
Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Sattu Paratha, Best Sesame and Quinoa Dinner Rolls, Easy Mini Crescent Dinner Rolls

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Ingredients

How to Make Easy Bread Rolls

  • Mix yeast in a little lukewarm water and keep aside.
  • Use the remaining lukewarm water to dissolve sugar and salt.
  • Sieve the flour and mix with the sugar-salt solution. Add the yeast ferment and mix into a soft dough.
  • Knead in butter and divide the dough into 15 portions.
  • Make round balls and shape them into desired shapes.
  • Place on greased baking sheets and leave in a warm place with a wet cloth wrapped over it.
  • After 45 minutes, brush water on the rolls and bake at 230 degree C for 10 to 15 mins.
  • Remove and brush with melted butter.