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Easy Bread Rolls Recipe

Easy Bread Rolls is a popular Indian Bread
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 450 g - Refined flour
  • 300 ml - lukewarm warm water
  • 30 g - Butter
  • 1 tsp - Sugar
  • 1 tsp - salt
  • 2.5 tsp - Dry yeast
  • How to Make Easy Bread Rolls:

    1. Mix yeast in a little lukewarm water and keep aside.
    2. Use the remaining lukewarm water to dissolve sugar and salt.
    3. Sieve the flour and mix with the sugar-salt solution. Add the yeast ferment and mix into a soft dough.
    4. Knead in butter and divide the dough into 15 portions.
    5. Make round balls and shape them into desired shapes.
    6. Place on greased baking sheets and leave in a warm place with a wet cloth wrapped over it.
    7. After 45 minutes, brush water on the rolls and bake at 230 degree C for 10 to 15 mins.
    8. Remove and brush with melted butter.


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