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Easy Bread Surprise Recipe

Easy Bread Surprise is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Toast Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Bread - 8 slices
  • Curds - 2 cups
  • Dhania Powder - 1 tsp
  • Cumin seeds - 1 tsp
  • Chilli Powder - 1 tsp
  • Pudina Chutney - 1 cup
  • Sprouted Moong Dal - 1 cup
  • Chopped Coriander leaves -1 tbsp
  • Salt - to taste
  • For Pudina Chutney:
  • Mint leaves - 1 cup
  • Chopped Coriander leaves - 1/2 cup
  • Cumin seeds - 1/2 tsp
  • Powdered Kala Namak -1 tsp
  • Salt - as required
  • Tamarind - marble sized
  • How to Make Easy Bread Surprise:

    1. Grind all the ingredients for the pudina chutney to a smooth paste with minimum water.
    2. Take eight slices of bread. Trim the edges. Spread pudina chutney on one side. Sandwich with the other one.
    3. Follow same procedure for the remaining bread slices.
    4. Grease a sandwich maker. Toast these stuffed slices to golden brown.
    5. To Serve:
    6. Keep the toasted bread slices on a serving plate. Pour the salted curds evenly.
    7. Garnish with sprouted moong, cumin and chopped coriander leaves.
    8. Sprinkle dhania powder and chilli powder.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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