Ingredients

• Bread - 8 slices
• Curds - 2 cups
• Dhania Powder - 1 tsp
• Cumin Seeds - 1 tsp
• Chilli Powder - 1 tsp
• Pudina Chutney - 1 cup
• Sprouted Moong Dal - 1 cup
• Chopped Coriander Leaves -1 tbsp
• Salt - to taste
• For Pudina Chutney:
• Mint Leaves - 1 cup
• Chopped Coriander Leaves - 1/2 cup
• Cumin Seeds - 1/2 tsp
• Powdered Kala Namak -1 tsp
• Salt - as required
• Tamarind - marble sized

How to Make Easy Bread Surprise

• Grind all the ingredients for the pudina chutney to a smooth paste with minimum water.
• Take eight slices of bread. Trim the edges. Spread pudina chutney on one side. Sandwich with the other one.
• Follow same procedure for the remaining bread slices.
• Grease a sandwich maker. Toast these stuffed slices to golden brown.
• To Serve:
• Keep the toasted bread slices on a serving plate. Pour the salted curds evenly.
• Garnish with sprouted moong, cumin and chopped coriander leaves.
• Sprinkle dhania powder and chilli powder.