Easy Breezy Pulao

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Carrot Tomato Rice, Best Quick Vegetable Biryani, Easy Easy Pan Pizza

Rate This Recipe
4

Ingredients

How to Make Easy Breezy Pulao

  • Wash the rice well and cook in a pressure cooker along with the mixed vegetables, turmeric powder, half tsp garam masala, red chilli powder, salt and water.
  • When the rice is done, add the remaining half tsp garam masala along with the ghee or butter and mix well.
  • Garnish the pulao with roasted cashews and mint or coriander.
  • Recipe courtesy: Trendy Relish