Easy brinjal tomato bhaji

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Easy brinjal tomato bhaji

  • Cut brinjal, tomato and onions into big pieces.
  • Cut chillies into 2 to 3 pieces.
  • Cook them in a little water along with salt and haldi till soft but not mushy.
  • Remove and drain the liquid if any and mash them with the back of a ladle.
  • Prepare tempering and pour over mashed vegetable mix.
  • Add tamarind paste, drained liquid, stir and keep on fire for 2 mins on low heat.
  • Add chopped coriander before removing.
  • Can be served with plain rice/dosa/poori/chapatti.