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Easy brinjal tomato bhaji Recipe

Easy brinjal tomato bhaji is a popular Indian Starter
Author :
 
On :
Thursday, 4 May, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200g - Brinjal
  • 2 onions, medium
  • 2 tomato, medium
  • 6 Green chillies
  • 1/4 tsp - Mustard Seeds
  • 1/2 tsp - Urad Dal
  • 1/4 tsp - cumin/jeera
  • 8 curry Patta leaves
  • 2 tsp - chopped coriander
  • 1 to 2 tsp - oil
  • A pinch - Turmeric powder/haldi
  • Salt
  • 1/2 tsp - Tamarind paste (if using hybrid tomato) (optional)
  • How to Make Easy brinjal tomato bhaji:

    1. Cut brinjal, tomato and onions into big pieces.
    2. Cut chillies into 2 to 3 pieces.
    3. Cook them in a little water along with salt and haldi till soft but not mushy.
    4. Remove and drain the liquid if any and mash them with the back of a ladle.
    5. Prepare tempering and pour over mashed vegetable mix.
    6. Add tamarind paste, drained liquid, stir and keep on fire for 2 mins on low heat.
    7. Add chopped coriander before removing.
    8. Can be served with plain rice/dosa/poori/chapatti.




     

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