Ingredients

• 200g - brinjal
• 2 onions, medium
• 2 tomato, medium
• 6 green chillies
• 1/4 tsp - mustard seeds
• 1/2 tsp - urad dal
• 1/4 tsp - cumin/jeera
• 8 curry patta leaves
• 2 tsp - chopped coriander
• 1 to 2 tsp - oil
• A pinch - turmeric powder/haldi
• Salt
• 1/2 tsp - tamarind paste (if using hybrid tomato) (optional)

How to Make Easy brinjal tomato bhaji

• Cut brinjal, tomato and onions into big pieces.
• Cut chillies into 2 to 3 pieces.
• Cook them in a little water along with salt and haldi till soft but not mushy.
• Remove and drain the liquid if any and mash them with the back of a ladle.
• Prepare tempering and pour over mashed vegetable mix.
• Add tamarind paste, drained liquid, stir and keep on fire for 2 mins on low heat.
• Add chopped coriander before removing.
• Can be served with plain rice/dosa/poori/chapatti.