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Easy Brinjals Recipe

Easy Brinjals is a popular Indian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 4 -small Brinjals or Bitter gourd
  • 2 -tomatoes
  • 2 tbsp- Dhania powder
  • 1 tsp -garam masala
  • 1 tsp -turmeric
  • 1 tsp -red chilli powder
  • salt
  • 4 tbsp -oil or Ghee
  • 1/2 bunch -cilantro
  • 1 -chopped Onion
  • 4 Cloves - Garlic
  • How to Make Easy Brinjals:

    1. Take a deep-bottom pan or kadai (nonstick). Add oil and fry chopped onion and crushed garlic.
    2. Stir the onion till the colour changes into light brown.
    3. Slit the brinjals vertically without cutting the crown of the brinjal.
    4. After cutting the brinjals, immediately add them to the kadai.
    5. Add turmeric, red chilli powder, salt, dhania powder, garam masala, and tomatoes, and stir it.
    6. Cover the kadai with a perforated lid and let it cook without adding water.
    7. After the brinjals are done, add the chopped cilantro.
    8. Serve this dish with chapati or puri.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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