Easy Brinjals

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: easy

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How to Make Easy Brinjals

  • Take a deep-bottom pan or kadai (nonstick). Add oil and fry chopped onion and crushed garlic.
  • Stir the onion till the colour changes into light brown.
  • Slit the brinjals vertically without cutting the crown of the brinjal.
  • After cutting the brinjals, immediately add them to the kadai.
  • Add turmeric, red chilli powder, salt, dhania powder, garam masala, and tomatoes, and stir it.
  • Cover the kadai with a perforated lid and let it cook without adding water.
  • After the brinjals are done, add the chopped cilantro.
  • Serve this dish with chapati or puri.