Ingredients

• 4 -small brinjals or bitter gourd
• 2 -tomatoes
• 2 tbsp- dhania powder
• 1 tsp -garam masala
• 1 tsp -turmeric
• 1 tsp -red chilli powder
• salt
• 4 tbsp -oil or ghee
• 1/2 bunch -cilantro
• 1 -chopped onion
• 4 cloves - garlic

How to Make Easy Brinjals

• Take a deep-bottom pan or kadai (nonstick). Add oil and fry chopped onion and crushed garlic.
• Stir the onion till the colour changes into light brown.
• Slit the brinjals vertically without cutting the crown of the brinjal.
• After cutting the brinjals, immediately add them to the kadai.
• Add turmeric, red chilli powder, salt, dhania powder, garam masala, and tomatoes, and stir it.
• Cover the kadai with a perforated lid and let it cook without adding water.
• After the brinjals are done, add the chopped cilantro.
• Serve this dish with chapati or puri.