Easy Brinjals

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

Rate This Recipe
4

Ingredients

How to Make Easy Brinjals

  • Take a deep-bottom pan or kadai (nonstick). Add oil and fry chopped onion and crushed garlic.
  • Stir the onion till the colour changes into light brown.
  • Slit the brinjals vertically without cutting the crown of the brinjal.
  • After cutting the brinjals, immediately add them to the kadai.
  • Add turmeric, red chilli powder, salt, dhania powder, garam masala, and tomatoes, and stir it.
  • Cover the kadai with a perforated lid and let it cook without adding water.
  • After the brinjals are done, add the chopped cilantro.
  • Serve this dish with chapati or puri.