Ingredients

• 1 kg - Chicken
• 4 tsp - Butter
• 1 tsp - Red chilli powder
• 1 tsp - Lemon juice
• Salt to taste
• For marinade: 1 tbsp - Yogurt
• 2 tbsp - Ginger-garlic paste
• 1 tbsp - Red chilli powder
• 1 tsp - Lemon juice
• Salt to taste
• For gravy: 1 tsp - Garam masala
• 2 tbsp - Tomato puree
• 1 tsp - Sugar
• 1 tbsp - Ginger-garlic paste
• 1 tsp - Red chilli powder
• 3 tbsp - Fresh cream
• 1 tbsp - Butter
• Salt to taste

How to Make Easy Butter Chicken

• Clean and cut the chicken.
• Make a paste with the ingredients for marinade, rub it well over the chicken pieces and marinate it in the refrigerator for 3 hours.
• Cook the chicken in an oven for 10 minutes at 200 degrees and keep aside.
• Meanwhile, heat butter in a pan, add garam masala, ginger-garlic paste and chopped green chillies. Cook for 2 minutes.
• Add tomato puree, red chilli powder, salt and water and bring the gravy to boil.
• Add sugar and lemon juice, and then the cooked chicken pieces and let the gravy simmer for 15 minutes.
• Add cream in the end.
• Serve hot.