Easy Cabbage Khutu

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Traditional Paneer Tikka Masala, Best Vendakkai Podi Curry - Okra Stir Fry, Easy Quick n Easy Malai Kofta

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Ingredients

How to Make Easy Cabbage Khutu

  • Cook 1 cup of moong dal till it's soft. Cook cabbage, and add the cooked moong dal. Add the grounded paste and salt to taste.
  • Finally, season with coconut oil and curry leaves.