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Easy Cabbage Khutu Recipe

Easy Cabbage Khutu is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 - Cabbage (medium size)
  • 1 cup - moong dal
  • For grinding:
  • 1/2 cup - freshly grated Coconut
  • 4 - Green chillies
  • 2 tsp - Jeera
  • For seasoning:
  • Coconut oil & Curry leaves
  • How to Make Easy Cabbage Khutu:

    1. Cook 1 cup of moong dal till it's soft. Cook cabbage, and add the cooked moong dal. Add the grounded paste and salt to taste.
    2. Finally, season with coconut oil and curry leaves.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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