Easy Cabbage Paratha

Recipe by
Total Time:
15-30 mins
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Vegetable Pie, Best Roti with leftover pasta, Easy Pizza Quattro Funghi

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4

Ingredients

How to Make Easy Cabbage Paratha

  • Grate the cabbage and finely chop green chillies and coriander leaves.
  • Make a dough with wheat flour after adding the grated cabbage, ginger, tomato, coriander leaves, green chillies and salt.
  • Knead and make a dough by adding small amount of water as required.
  • Make 6-8 balls, roll them into round parathas with a rolling pin.
  • Roast them on both sides on a tawa by adding oil to it.
  • Serve hot with pickles or curd.