Website of the Year India 2016



Easy Cabbage Paratha Recipe

Easy Cabbage Paratha is a popular Indian Bread
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - small Cabbage
  • 4 cups - Wheat flour
  • 1 tbsp - grated Ginger
  • 2 tbsp - grated Tomato / puree
  • 2 - Green chillies
  • 6 - stems of Coriander leaves
  • 2 tsp - Ghee
  • Oil to fry
  • Salt to taste
  • How to Make Easy Cabbage Paratha:

    1. Grate the cabbage and finely chop green chillies and coriander leaves.
    2. Make a dough with wheat flour after adding the grated cabbage, ginger, tomato, coriander leaves, green chillies and salt.
    3. Knead and make a dough by adding small amount of water as required.
    4. Make 6-8 balls, roll them into round parathas with a rolling pin.
    5. Roast them on both sides on a tawa by adding oil to it.
    6. Serve hot with pickles or curd.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more