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Easy Cabbage Paratha Recipe

Easy Cabbage Paratha is a popular Indian Bread
Author :
 
On :
Tuesday, 19 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - small Cabbage
  • 4 cups - Wheat flour
  • 1 tbsp - grated Ginger
  • 2 tbsp - grated Tomato / puree
  • 2 - Green chillies
  • 6 - stems of Coriander leaves
  • 2 tsp - Ghee
  • Oil to fry
  • Salt to taste
  • How to Make Easy Cabbage Paratha:

    1. Grate the cabbage and finely chop green chillies and coriander leaves.
    2. Make a dough with wheat flour after adding the grated cabbage, ginger, tomato, coriander leaves, green chillies and salt.
    3. Knead and make a dough by adding small amount of water as required.
    4. Make 6-8 balls, roll them into round parathas with a rolling pin.
    5. Roast them on both sides on a tawa by adding oil to it.
    6. Serve hot with pickles or curd.





     

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