Ingredients

• 1 - small cabbage
• 4 cups - wheat flour
• 1 tbsp - grated ginger
• 2 tbsp - grated tomato / puree
• 2 - green chillies
• 6 - stems of coriander leaves
• 2 tsp - ghee
• Oil to fry
• Salt to taste

How to Make Easy Cabbage Paratha

• Grate the cabbage and finely chop green chillies and coriander leaves.
• Make a dough with wheat flour after adding the grated cabbage, ginger, tomato, coriander leaves, green chillies and salt.
• Knead and make a dough by adding small amount of water as required.
• Make 6-8 balls, roll them into round parathas with a rolling pin.
• Roast them on both sides on a tawa by adding oil to it.
• Serve hot with pickles or curd.