Easy Cabbage Paratha

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1 - small cabbage
  • 4 cups - wheat flour
  • 1 tbsp - grated ginger
  • 2 tbsp - grated tomato / puree
  • 2 - green chillies
  • 6 - stems of coriander leaves
  • 2 tsp - ghee
  • Oil to fry
  • Salt to taste

How to Make Easy Cabbage Paratha

  • Grate the cabbage and finely chop green chillies and coriander leaves.
  • Make a dough with wheat flour after adding the grated cabbage, ginger, tomato, coriander leaves, green chillies and salt.
  • Knead and make a dough by adding small amount of water as required.
  • Make 6-8 balls, roll them into round parathas with a rolling pin.
  • Roast them on both sides on a tawa by adding oil to it.
  • Serve hot with pickles or curd.