Easy Capsicum Rice

Recipe by
Total Time:
20 mins
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe


How to Make Easy Capsicum Rice

  • Heat oil in a pan and when the oil becomes hot add fennel.
  • Add chopped onions and fry till becomes golden colour.
  • Add chopped capsicums and all other ingredients.
  • Add little water if required.
  • Fry till the capsicum is cooked.
  • Mix with cooked rice.
  • Garnish with a squeeze of lime and finely cut coriander leaves.