Easy Caramel Pudding

Recipe by
Total Time:
60-90 minutes
Serves:2
Rated 2 based on 100 votes
2
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Whole Wheat Custard Sponge Cake, Best Fatless Sponge Cake, Easy Ragi Rava Kheer

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Ingredients

  • 2.5 tbsp - Sugar
  • 1 tbsp - water
  • 3 - eggs
  • 1/2 litre - Milk
  • 6 tbsp - Sugar
  • a few drops of vanilla essence

How to Make Easy Caramel Pudding

  • To prepare the caramel, take 2.5 tbsps sugar and 1 tbsp of water in a microwave-safe bowl.
  • Microwave uncovered at high for about 2 minutes or until it caramelises. Pour into a mould. Allow to cool and set.
  • Pour milk in a microwave-safe bowl and cook at high for 5 minutes.
  • Add 6 tbsp sugar and cook for 5 more minutes.
  • Pre-heat a convection oven to 200 degrees C.
  • Break the eggs in a bowl and whisk gently to blend well. Add vanilla essence and mix again, stirring gently.
  • Add the egg mixture to the milk that was kept aside. Pour this into the mould with the caramel.
  • Cover the mould with a foil. Cook in the pre-heated oven for 45 minutes.
  • To check if the pudding is ready, insert a skewer or knife. It should come out clean.
  • Allow standing time of 10-15 minutes. Un-mould on a serving plate. Serve hot or cold.