Easy Carrot Halwa

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Easy Carrot Halwa

  • Cut carrots coarsely and blend with a little milk in a mixer.
  • Heat a pan, and add ghee, cardamom, and carrot paste; saute.
  • Add the remaining milk and sugar, and keep stirring till it thickens.
  • Garnish with nuts and dry fruits.