Ingredients

• 1kg - carrot
• 1/2 litre - boiled milk
• 1/4 kg - sugar
• 200ml - ghee
• Nuts and dry fruits as required
• 2 - cardamoms

How to Make Easy Carrot Halwa

• Cut carrots coarsely and blend with a little milk in a mixer.
• Heat a pan, and add ghee, cardamom, and carrot paste; saute.
• Add the remaining milk and sugar, and keep stirring till it thickens.
• Garnish with nuts and dry fruits.