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Easy Carrot Halwa Recipe

Easy Carrot Halwa is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Easy
Servings :
Serves 12
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1kg - Carrot
  • 1/2 litre - boiled Milk
  • 1/4 kg - Sugar
  • 200ml - Ghee
  • Nuts and dry fruits as required
  • 2 - Cardamoms
  • How to Make Easy Carrot Halwa:

    1. Cut carrots coarsely and blend with a little milk in a mixer.
    2. Heat a pan, and add ghee, cardamom, and carrot paste; saute.
    3. Add the remaining milk and sugar, and keep stirring till it thickens.
    4. Garnish with nuts and dry fruits.





     

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