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Easy Carrot Kheer Recipe

Easy Carrot Kheer is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 5 - medium sized Carrots
  • 1 cup - Sugar
  • 1 tsp - Cardamom powder
  • 1/2 cup- Cashewnut powder
  • 1 glass - Milk
  • How to Make Easy Carrot Kheer:

    1. Grate the carrots and boil them in the milk until tender. Set aside for cooling.
    2. Now grind the cashews into a fine powder and add all the other ingredients.
    3. Add the ground ingredients to the boiled carrots and mix well.
    4. Add some more milk or water for the desired consistency.
    5. Serve chilled.



     

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