Easy Carrot Pickle

Recipe by

Anita Raheja

Total Time:
40 mins

Serves: 20

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Pickles-Chutneys Recipe

Cuisine: Indian Recipe

Technique: Pickled Recipe

Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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Ingredients

1 kg - carrots
2 tsp - chilli powder
1 tsp - mustard powder
Juice of 2 or 3 lemons
Salt to taste

How to Make Easy Carrot Pickle

Cut carrots into thin juliennes and put in a jar.
Add chilli powder, mustard powder, salt, and lime juice. Mix well.

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