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Easy Channa Recipe

Easy Channa is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Channa Dal(soaked) - 1 cup
  • Onion - 1
  • Tomato - 1
  • Coriander leaves - a small bunch
  • Cashew -10
  • Ginger - 1 tsp
  • Garlic -1.5 tsp
  • Garam Masala -1 tsp
  • How to Make Easy Channa:

    1. Fry the chopped onions till golden brown. Add all the ingredients (except coconut) along with fried onions and grind well.
    2. Heat oil in a pan, add the ground mixture, salt and water as needed for consistency.
    3. Grind coconut finely with a little water.
    4. After oil gets separated from the mixture, add coconut mixture and let it boil for 10 or 15 minutes.




     

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