Easy Channa

Recipe by
Total Time:
15-30 minutes
Serves:5
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy सूखी गोबी 65, Best Poondu or Garlic Kuzhambu, Easy Tangy Ajwain Gravy-Omam Puli Kuzhambu

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4

Ingredients

How to Make Easy Channa

  • Fry the chopped onions till golden brown. Add all the ingredients (except coconut) along with fried onions and grind well.
  • Heat oil in a pan, add the ground mixture, salt and water as needed for consistency.
  • Grind coconut finely with a little water.
  • After oil gets separated from the mixture, add coconut mixture and let it boil for 10 or 15 minutes.