Ingredients

• Channa Dal(soaked) - 1 cup
• Onion - 1
• Tomato - 1
• Coriander leaves - a small bunch
• Cashew -10
• Ginger - 1 tsp
• Garlic -1.5 tsp
• Garam Masala -1 tsp

How to Make Easy Channa

• Fry the chopped onions till golden brown. Add all the ingredients (except coconut) along with fried onions and grind well.
• Heat oil in a pan, add the ground mixture, salt and water as needed for consistency.
• Grind coconut finely with a little water.
• After oil gets separated from the mixture, add coconut mixture and let it boil for 10 or 15 minutes.