Easy Cheesy Pasta

Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

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  • 3/4 cup - pasta of your choice
  • 1 tbsp - butter
  • 2-3 tbsp - cheese spread
  • 1/2-1 tsp - pepper (crushed a little coarsely)
  • 1 tsp - olive oil/cooking oil
  • salt as needed

How to Make Easy Cheesy Pasta

  • Cook pasta with salt and cooking oil until soft as per the packing instructions. Drain the water and keep the pasta aside.
  • Heat a broad pan, add butter and let it melt on low flame.
  • Add the cooked pasta and stir in the cheese and pepper.
  • Toss well until the cheese melts and blends well with the pasta.
  • If you want the pasta a little juicy, mix 1 tbsp of milk.
  • Serve hot.
  • Recipe and Image courtesy: Rak`s Kitchen
  • http://www.rakskitchen.net/