Easy Cheesy Pasta

Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Tomato basil arugula stuffed crust pizza, Best Colourful Veg-Topped Spicy Pizza, Easy Pizza with Lean green Topping

Rate This Recipe
4

Ingredients

  • 3/4 cup - Pasta of your choice
  • 1 tbsp - Butter
  • 2-3 tbsp - cheese spread
  • 1/2-1 tsp - pepper (crushed a little coarsely)
  • 1 tsp - Olive oil/cooking oil
  • salt as needed

How to Make Easy Cheesy Pasta

  • Cook pasta with salt and cooking oil until soft as per the packing instructions. Drain the water and keep the pasta aside.
  • Heat a broad pan, add butter and let it melt on low flame.
  • Add the cooked pasta and stir in the cheese and pepper.
  • Toss well until the cheese melts and blends well with the pasta.
  • If you want the pasta a little juicy, mix 1 tbsp of milk.
  • Serve hot.
  • Recipe and Image courtesy: Rak`s Kitchen
  • http://www.rakskitchen.net/