Ingredients

• 3/4 cup - pasta of your choice
• 1 tbsp - butter
• 2-3 tbsp - cheese spread
• 1/2-1 tsp - pepper (crushed a little coarsely)
• 1 tsp - olive oil/cooking oil
• salt as needed

How to Make Easy Cheesy Pasta

• Cook pasta with salt and cooking oil until soft as per the packing instructions. Drain the water and keep the pasta aside.
• Heat a broad pan, add butter and let it melt on low flame.
• Add the cooked pasta and stir in the cheese and pepper.
• Toss well until the cheese melts and blends well with the pasta.
• If you want the pasta a little juicy, mix 1 tbsp of milk.
• Serve hot.
• Recipe and Image courtesy: Rak`s Kitchen
• http://www.rakskitchen.net/