Easy Chicken Afghani

Recipe by
Total Time:
45-60 mins
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Easy Chicken Afghani

  • Clean the chicken and cut into medium size pieces.
  • Grind the onion, ginger and garlic to a paste.
  • Mix this paste, garam masala, pepper powder, salt, lemon, mint leaves and coriander leaves, butter and cream.
  • Marinate the mixture for 20 mins.
  • Then in a pressure cooker add 50 ml water and cook
  • Cook for about seven mins and serve when the steam subsides.