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Easy Chicken Afghani Recipe

Easy Chicken Afghani is a popular Indian Curries
Author :
 
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Preparation Time :
20 mins
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 750 g - Chicken
  • 200 g - Onions
  • 10 flakes - Garlic
  • 1 inch - Ginger
  • 1/2 tsp - black pepper powder
  • Garam Masala (cinnamon, clove, cardamom, cumin, pepper in equal quantities)
  • 1 tbsp - Butter
  • 100 g - Milk Cream
  • 1 - big Lime
  • 1 bunch - Mint leaves
  • 1 bunch - Coriander leaves
  • Salt to taste
  • How to Make Easy Chicken Afghani:

    1. Clean the chicken and cut into medium size pieces.
    2. Grind the onion, ginger and garlic to a paste.
    3. Mix this paste, garam masala, pepper powder, salt, lemon, mint leaves and coriander leaves, butter and cream.
    4. Marinate the mixture for 20 mins.
    5. Then in a pressure cooker add 50 ml water and cook
    6. Cook for about seven mins and serve when the steam subsides.



     

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