Ingredients

• 750 g - chicken
• 200 g - onions
• 10 flakes - garlic
• 1 inch - ginger
• 1/2 tsp - black pepper powder
• Garam masala (cinnamon, clove, cardamom, cumin, pepper in equal quantities)
• 1 tbsp - butter
• 100 g - milk cream
• 1 - big lime
• 1 bunch - mint leaves
• 1 bunch - coriander leaves
• Salt to taste

How to Make Easy Chicken Afghani

• Clean the chicken and cut into medium size pieces.
• Grind the onion, ginger and garlic to a paste.
• Mix this paste, garam masala, pepper powder, salt, lemon, mint leaves and coriander leaves, butter and cream.
• Marinate the mixture for 20 mins.
• Then in a pressure cooker add 50 ml water and cook
• Cook for about seven mins and serve when the steam subsides.