Ingredients

• Boneless chicken - 250 g
• Onion - 4, medium sized
• Ginger paste - 2 tbsp
• Green chilli - a few
• Chilli powder - 2 tsp
• Salt to taste
• Freshly ground cardamoms, cinnamons and cloves - 1 tbsp
• Basmati rice - 400 g, half cooked and drained
• Fresh coriander leaves for garnishing

How to Make Easy Chicken Biryani

• In a non-stick pan, add the chicken pieces, ginger paste, onion, green chilli, chilli powder and salt and cook until done.
• Add the half-cooked rice and mix properly with the chicken.
• Mix in the freshly ground garam masala.
• Cover and cook until done. Garnish with chopped coriander leaves and serve.