Easy Chicken Biryani

Recipe by
Total Time:
45-60 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • Boneless chicken - 250 g
  • Onion - 4, medium sized
  • Ginger paste - 2 tbsp
  • Green chilli - a few
  • Chilli powder - 2 tsp
  • Salt to taste
  • Freshly ground cardamoms, cinnamons and cloves - 1 tbsp
  • Basmati rice - 400 g, half cooked and drained
  • Fresh coriander leaves for garnishing

How to Make Easy Chicken Biryani

  • In a non-stick pan, add the chicken pieces, ginger paste, onion, green chilli, chilli powder and salt and cook until done.
  • Add the half-cooked rice and mix properly with the chicken.
  • Mix in the freshly ground garam masala.
  • Cover and cook until done. Garnish with chopped coriander leaves and serve.