Easy Chicken Biryani

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Easy Chicken Biryani

  • In a non-stick pan, add the chicken pieces, ginger paste, onion, green chilli, chilli powder and salt and cook until done.
  • Add the half-cooked rice and mix properly with the chicken.
  • Mix in the freshly ground garam masala.
  • Cover and cook until done. Garnish with chopped coriander leaves and serve.