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Easy Chicken Fingers With Honey Mustard Recipe

Easy Chicken Fingers With Honey Mustard is a popular American Starter
Author :
On :
Thursday, 17 April, 2014
Category :
Bachelor Recipe
Course :
Starter Recipe
Cuisine :
American Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 4 - skinless, boneless Chicken breasts
  • 1 cup - all-purpose flour
  • 1/2 - tsp salt
  • 1/4 - tsp pepper
  • 3/4 cup - Milk
  • 1 cup - oil for frying
  • For Honey mustard sauce:
  • 1/2 cup - Honey
  • 1/4 cup - Dijon mustard
  • How to Make Easy Chicken Fingers With Honey Mustard:

    1. Cut the chicken into 1/2 x 2-inch strips. Mix flour, salt, and pepper.
    2. Dip chicken in milk and roll in flour mixture and deep-fry till golden brown and crisp.
    3. Serve hot with honey mustard sauce.
    4. For the sauce, mix together all the ingredients. (Ideally, prepare this sauce the previous day.)


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