Ingredients

• 4 - skinless, boneless chicken breasts
• 1 cup - all-purpose flour
• 1/2 - tsp salt
• 1/4 - tsp pepper
• 3/4 cup - milk
• 1 cup - oil for frying
• For honey mustard sauce:
• 1/2 cup - honey
• 1/4 cup - Dijon mustard

How to Make Easy Chicken Fingers With Honey Mustard

• Cut the chicken into 1/2 x 2-inch strips. Mix flour, salt, and pepper.
• Dip chicken in milk and roll in flour mixture and deep-fry till golden brown and crisp.
• Serve hot with honey mustard sauce.
• For the sauce, mix together all the ingredients. (Ideally, prepare this sauce the previous day.)