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Easy Chicken Fry for Parties

Easy Chicken Fry for Parties is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Easy
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :

Ingredients

1/2 kg - boneless chicken, cut into pieces

1/2 or 1 - Lime juice

1 tsp - Red Chilli powder or per your taste

2 tsp - Garlic-ginger paste

Salt to taste

Butter and oil to fry

Onion rings for serving

Method

  1. Marinate the boneless chicken with ginger or garlic paste, lime juice, chilli powder, and salt for a minimum of half an hour.
  2. After marinating, cook the chicken till done or till the water dries up.
  3. Then in a frying pan, take a little oil and 1 tablespoon of butter; fry the chicken pieces on slow fire and cover the pan.
  4. Fry till slightly brown. Fry on the other side too.
  5. Sever hot with slice onion rings.
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Mareena Jerrish

Mareena Jerrish

Mareena Jerrish started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world and has more than 300 tried and tested recipes.

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