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Easy Chicken Fry for Parties

Easy Chicken Fry for Parties is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Easy
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Learn how to make this easy Indian Chicken fry, an absolutely delicious starter or side dish.

Ingredients

1/2 kg - boneless chicken, cut into pieces

1/2 or 1 - Lime juice

1 tsp - Red Chilli powder or per your taste

2 tsp - Garlic-ginger paste

Salt to taste

Butter and oil to fry

Onion rings for serving

Method

  1. Marinate the boneless chicken with ginger or garlic paste, lime juice, chilli powder, and salt for a minimum of half an hour.
  2. After marinating, cook the chicken till done or till the water dries up.
  3. Then in a frying pan, take a little oil and 1 tablespoon of butter; fry the chicken pieces on slow fire and cover the pan.
  4. Fry till slightly brown. Fry on the other side too.
  5. Sever hot with slice onion rings.
 

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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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