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Easy Chicken Fry

Easy Chicken Fry is a popular Anglo-Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Anglo-Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 6
RATINGs :

Ingredients

1/2 kg - Chicken

2 large Onions sliced finely

2 or 3 peppercorns

1/2 tsp - salt

1/2 tsp - chopped Ginger and Garlic

1 tbsp - chopped fresh coriander

1/2 tsp - chopped Mint

3 green chillies, sliced lengthwise

salt to taste

1.5 tbsp - oil

1/2 tsp - pepper powder

1/2 tsp - chilli powder

Method

  1. Boil the chicken in about 1/2 cup of water with a little salt and the peppercorns till tender.
  2. Heat oil in a pan and fry the onions. Slit green chillies, ginger and garlic till golden brown.
  3. Add the boiled chicken, chilli powder and pepper powder. Cook till semi-dry.
  4. Stir in the chopped mint and coriander leaves and fry for few more minutes.
  5. Serve with rice or bread.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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