Easy Chicken Fry Recipe

Easy Chicken Fry is a popular Anglo-Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Anglo-Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg - Chicken
  • 2 large Onions sliced finely
  • 2 or 3 peppercorns
  • 1/2 tsp - salt
  • 1/2 tsp - chopped Ginger and Garlic
  • 1 tbsp - chopped fresh coriander
  • 1/2 tsp - chopped Mint
  • 3 green chillies, sliced lengthwise
  • salt to taste
  • 1.5 tbsp - oil
  • 1/2 tsp - pepper powder
  • 1/2 tsp - chilli powder
  • How to Make Easy Chicken Fry:

    1. Boil the chicken in about 1/2 cup of water with a little salt and the peppercorns till tender.
    2. Heat oil in a pan and fry the onions. Slit green chillies, ginger and garlic till golden brown.
    3. Add the boiled chicken, chilli powder and pepper powder. Cook till semi-dry.
    4. Stir in the chopped mint and coriander leaves and fry for few more minutes.
    5. Serve with rice or bread.



     

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