Boil the chicken in about 1/2 cup of water with a little salt and the peppercorns till tender.
Heat oil in a pan and fry the onions. Slit green chillies, ginger and garlic till golden brown.
Add the boiled chicken, chilli powder and pepper powder. Cook till semi-dry.
Stir in the chopped mint and coriander leaves and fry for few more minutes.
Serve with rice or bread.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.