Ingredients

• 1/2 kg - chicken
• 2 eggs
• 3 green chillies
• 1 bunch - coriander leaves
• 1 bunch - mint leaves
• 2 tsp - ginger paste
• 2 tsp - garlic paste
• 100g - khoya
• Salt to taste
• Oil for deep frying

How to Make Easy chicken kebab

• Blend together all the ingredients in a blender expect coriander leaves.
• Once the chicken is blended, take out the blended paste in a bowl and add coriander leaves to it; mix well and keep aside for 5 minutes.
• Shape into balls or rolls as per your style.
• Deep-fry in hot oil in a kadai and serve hot with sauce or mint chutney.