Easy Chicken Masala Fry

Recipe by
Total Time:
1 hour
Serves:6
Rated 3.5 based on 100 votes
3.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

Rate This Recipe
3.5

Ingredients

  • 2 lbs - Chicken (breast Meat or leg quarters with bones)
  • 2 - medium onions, sliced
  • 4 tbsp - curry powder (or 2 tsp - cumin powder, 2 tsp - coriander powder, 1/2 tsp - Turmeric powder, 2 tsp - chilli powder)
  • 8 - Curry leaves
  • 2 tbsp - Olive oil
  • 3 - Cloves
  • 1/2 inch - Cinnamon stick
  • 1 cup - yogurt
  • 1 - Tomato
  • 2 tbsp - Lemon juice
  • 1/2 cup - coriander leaves, chopped for garnish

How to Make Easy Chicken Masala Fry

  • Cut the chicken into medium-sized pieces, clean, and add salt and the curry powders and marinate for 15 minutes.
  • Heat olive oil, fry the sliced onion, cloves and cinnamon stick.
  • When onion turns golden, add the chicken, curry leaves and saute for a couple of minutes.
  • Then add yogurt, tomato and stir a few turns and add 2 cups of water and lemon juice.
  • Cook till chicken is tender, add salt to taste, garnish with coriander leaves.