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Easy Chicken Wings Recipe

Easy Chicken Wings is a popular Anglo-Indian Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 20 - medium sized Chicken wings
  • 2 tbsp - chilli sauce
  • 2 tsp - black pepper
  • 1 tsp - Ginger paste
  • 1 tsp - Garlic paste
  • 1 - Egg beaten
  • 3 tsp - Corn flour
  • salt to taste
  • 2 tsp - Lemon juice
  • Oil for frying.
  • How to Make Easy Chicken Wings:

    1. Cut the tips of the chicken wings then marinate them with all the above ingredients except the oil and set aside for 1 hour.
    2. Heat oil in a pan and deep fry the chicken wings till crisp.
    3. Serve hot.





     

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