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Easy Chocolate Ice Cream Recipe

Easy Chocolate Ice Cream is a popular American Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 100g - bittersweet or semisweet chocolate, chopped
  • 150ml - milk, whole or low-fat
  • 150ml - Bailey's liquor
  • 1.5 - medium-sized ripe banana, peeled, and cut into chunks
  • 1 tbsp (15ml) - dark rum
  • How to Make Easy Chocolate Ice Cream:

    1. In a small bowl set over a pan of simmering water (or in the microwave), melt the chocolate with the milk.
    2. Blend the melted chocolate, the Bailey's, the banana, and the rum until smooth.
    3. Pour into a plastic or metal container, cover, and freeze for at least 4 hours.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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