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Easy Chocolate Ice Cream Recipe

Easy Chocolate Ice Cream is a popular American Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 100g - bittersweet or semisweet chocolate, chopped
  • 150ml - milk, whole or low-fat
  • 150ml - Bailey's liquor
  • 1.5 - medium-sized ripe banana, peeled, and cut into chunks
  • 1 tbsp (15ml) - dark rum
  • How to Make Easy Chocolate Ice Cream:

    1. In a small bowl set over a pan of simmering water (or in the microwave), melt the chocolate with the milk.
    2. Blend the melted chocolate, the Bailey's, the banana, and the rum until smooth.
    3. Pour into a plastic or metal container, cover, and freeze for at least 4 hours.


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