Easy Chocolate Ice Cream

Recipe by
Total Time:
4-5 hours
Serves:4
Rated 5 based on 100 votes
5
Difficulty: Easy

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5

Ingredients

  • 100g - bittersweet or semisweet chocolate, chopped
  • 150ml - milk, whole or low-fat
  • 150ml - Bailey's liquor
  • 1.5 - medium-sized ripe banana, peeled, and cut into chunks
  • 1 tbsp (15ml) - dark rum

How to Make Easy Chocolate Ice Cream

  • In a small bowl set over a pan of simmering water (or in the microwave), melt the chocolate with the milk.
  • Blend the melted chocolate, the Bailey's, the banana, and the rum until smooth.
  • Pour into a plastic or metal container, cover, and freeze for at least 4 hours.