Ingredients

• 100g - bittersweet or semisweet chocolate, chopped
• 150ml - milk, whole or low-fat
• 150ml - Bailey's liquor
• 1.5 - medium-sized ripe banana, peeled, and cut into chunks
• 1 tbsp (15ml) - dark rum

How to Make Easy Chocolate Ice Cream

• In a small bowl set over a pan of simmering water (or in the microwave), melt the chocolate with the milk.
• Blend the melted chocolate, the Bailey's, the banana, and the rum until smooth.
• Pour into a plastic or metal container, cover, and freeze for at least 4 hours.