Ingredients

• For boiling:
• 24oz - dry fruits mix (4.5 cups)
• 1.5 cups - sugar
• 8oz - butter / margarine
• 2.25 level tsp - bicarbonate of soda
• 1.5 cups - boiling water
• For baking:
• 3 cups - sifted white flour (cake flour)
• 3 - beaten eggs
• 2 tsp - baking powder
• brandy

How to Make Easy Christmas Cake

• Boil the ingredients mentioned under boiling together for 20 minutes.
• Cool, then add the ingredients mentioned under baking.
• Mix all, preferably with a wooden spoon or hand.
• Bake for 1.5 to 3 hours (depending on the size of your cake tin) at 300 degrees F.
• Sprinkle liberally with brandy after taking off from oven.