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Easy Christmas Cake Recipe

Easy Christmas Cake is a popular Continental Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • For boiling:
  • 24oz - dry fruits mix (4.5 cups)
  • 1.5 cups - Sugar
  • 8oz - Butter / margarine
  • 2.25 level tsp - bicarbonate of soda
  • 1.5 cups - boiling water
  • For baking:
  • 3 cups - sifted white flour (cake flour)
  • 3 - beaten eggs
  • 2 tsp - baking powder
  • brandy
  • How to Make Easy Christmas Cake:

    1. Boil the ingredients mentioned under boiling together for 20 minutes.
    2. Cool, then add the ingredients mentioned under baking.
    3. Mix all, preferably with a wooden spoon or hand.
    4. Bake for 1.5 to 3 hours (depending on the size of your cake tin) at 300 degrees F.
    5. Sprinkle liberally with brandy after taking off from oven.



     

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