Ingredients

• Coconut, grated - 1 cup
• Sugar - 1 cup

How to Make Easy Coconut Burfi

• Mix the coconut and sugar well in an electric rice cooker.
• Switch on the "cook" mode.
• Once it goes to the "keep warm" mode, stir and switch on the "cook" mode again.
• When it moves to "keep warm" mode again, remove the burfi onto a greased plate.
• Pour and cut when cool.